Drake’s Folly Beer Festival

It's that time of year again! The 7th Annual Drake's Folly Beer Festival will be held on Saturday, August 13th 2016!

We have an important announcement regarding our festival this year.

THERE IS ONLY ONE SESSION!

VIP session begins at 2pm tickets will be $50. Only 100 tickets will be sold for VIP admission. Regular admission is $35 and runs from 3pm till 7pm. There will be a $2 charge for online PayPal purchases. If you need your ticket mailed to you, please let us know under SPECIAL INSTRUCTIONS.

We are still working on our list of breweries and will post updates here as we get them.

Visit our Event page or Facebook page for more information!

Tickets

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At the Blue Canoe Brewery, we strive to provide the freshest ingredients combined with creativity and fun! Joined with a number of locally brewed craft beers, a wide variety of liquors, and the best service around, The Blue Canoe Brewery is the perfect stop for lunch, dinner, or a night on the town!

HOURS

Thursday: 3PM-9PM

Friday: 3PM-10PM

Saturday: 12PM-10PM

Sunday: 12PM-8PM

Bar Hours Vary Based On Business

Brew Pub Starters

At the Blue Canoe, we strive to serve the freshest local ingredients available and the finest in-house, hand crafted beers.

 

CAMPFIRE NACHOS 10

A heaping plate of stout baked beans, pulled BBQ pork, Colby jack cheese, lettuce and tomato on corn chips. Or try it with fries instead of chips.

BAVARIAN PRETZELS 8

Pretzels deep fried and served with a house made Beer cheese sauce.

BAR DIP 9

Hot dip paired with an accommodating dipper. Ask your server about today’s presentation.

WONTONS 9

Stuffed, rolled and deep fried with a different flavor that always changes. Ask your server about today’s presentation.

BLOODY MARY MUSSELS 11

Steamed in a Bloody Mary mix with Horseradish, celery, Worcestershire, celery salt and pepper.

Pub Soups and Salads

Fresh, local produce is used when available and subject to change by season

GARDEN SALAD 8

Tomato, cucumber, sliced boiled egg and red onion all on a bed of a fresh lettuce blend.

GREEK SALAD 9

Kalamata olives, onion, tomato and Feta cheese on a bed of fresh lettuce blend and served with a side of Lemon Feta Vinaigrette.

ADDITIONAL SALAD TOPPINGS

4 oz. Grilled Steak 3, 6 oz. Grilled Chicken 3
4 oz. Seared Ahi Tuna 5, 5 pc Grilled Shrimp 5

SALAD DRESSINGS

*All dressings are made in-house*
Ranch, Balsamic, Sesame Cilantro, Lemon Feta
Vinaigrette, Oil and Vinegar

FRENCH ONION SOUP 5/4

Served with homemade croutons and topped with melted provolone and Swiss cheeses.

SOUP OF THE DAY 5/4

Ask your server or check out the dining room chalkboard to see what our chef has created today.

Pub Sandwiches

All sandwiches are served with homemade pub chips. Substitute fresh cut fries for $2.

Smoked Tofu can be substituted for any protein for no additional charge.

 

BREWSKI BURGER 10

½ lb. grilled burger patty topped with bacon, caramelized onion, cheddar cheese, lettuce and tomato served on a brioche bun.

BBQ PULLED PORK 9

In house smoked and pulled pork smothered with homemade stout BBQ sauce and topped with Colby jack cheese and served on a brioche bun.

REUBEN 9

House made Corned Beef shredded and piled on grilled rye bread topped with Swiss cheese, Sauerkraut and our own Russian dressing.

TACOS 9

Warm flour tortillas filled with your choice of seasoned chicken or pork topped with Mexican slaw and shredded Colby jack cheese blend served with tortilla chips and homemade salsa.

CUBAN 9

In house smoked pork, ham, pickles, mustard, provolone and Swiss cheese all piled on a hoagie roll and then pressed to perfection panini style. *No substitutions*

BAHN MI 9

Tender marinated Pork grilled, sliced and stuffed in a warm hoagie roll then topped with pickled red cabbage, cucumber relish and drizzled with a Thai aioli.

TURKEY WRAP 9

In house oven roasted fresh turkey breast, spinach, onion, tomato and Chipotle pesto cheese spread all wrapped in a cheddar Jalapeno flour tortilla *No substitutions*

Entrées

STEAK FEATURE MARKET PRICE

Served with choice of potato and sautéed mixed veggies. Steak toppers: mushroom onion pan gravy or spicy Bourbon sauce.

CHICKEN PESTO PASTA 17

Fresh veggies sautéed in a White Wine Pesto sauce then tossed with fresh Linguini pasta and topped with chicken breast and feta cheese.

SHEPARDS PIE 12

Slow cooked Pot Roast and root vegetables layered on top of a bed of garlic red skinned smashed potatoes and gravy topped with Colby jack cheese.

CARAMELIZED CABBAGE PASTA AND SAUSAGE 15

Caramelized cabbage, fried noodles, onions and butter deglazed with our Honey Lager and topped with smoked Polish sausage.

FISH AND CHIPS 14

Pennsyltucky IPA battered fish deep fried and served with fresh cut fries and a side of roasted tomato tartar sauce.

SEARED AHI TUNA 18

Medium rare Ahi Tuna topped with an Asian style drizzle and served with Seaweed salad and a side of Basmati rice.

JAMBALAYA 17

Shrimp, chicken and andouille sausage tossed in a New Orleans style creole sauce made with peppers, onions and tomatoes served with Basmati rice.

Hand Tossed Pizzas

All pizzas are 12", Hand Tossed and Grilled

MARGARITA PIZZA 12

Hand tossed pizza dough topped with fresh basil pesto, roasted red peppers, Roma tomatoes and a mozzarella provolone cheese blend.

CHEESE PIZZA 10

Hand tossed dough topped with Marinara sauce and a mozzarella provolone cheese blend. Add Peperoni for $1.

HOT SICILIAN 14

Spicy Cajun sauce, pepperoni, ham, red onion and hot pickled cherry peppers topped with mozzarella provolone cheese blend.

Side Dishes

In-House Fresh Cut Fries $2

Garlic red skinned smashed potatoes $2

Coleslaw $2

Pub Chips $2

Side Salad $3

Kids Meals

CHICKEN TENDERS 5

Served with homemade pub chips.

GRILLED CHEESE 5

Served with homemade pub chips.

BUTTERED NOODLES 5

MARINARA NOODLES 5

THIN CRUST CHEESE PIZZA 5

Beverages

SOFT DRINKS 1.50

COKE, DIET COKE, SPRITE, ICED TEA

HOMEMADE ROOTBEER 3

Craftbrewed Beers

All beers are created and brewed by Justin Dudek on site for The Blue Canoe Brewery

 

Please ask your server for details

HEAVY KEVY  6.8% ALC

Malty & Sweet Scotch Ale

PENNSYLTUCKY IPA  6.5%

Brewed with Citra and Amarillo hops

TOASTED HONEY LAGER  5.5% ALC

Toasty caramel flavor, slight sweet finish

LEMINERWEISS SHANDY 5% ALC

Traditional sour mashed Berlinerweiss (light and tart) with Lemonade added

TITUSVILLE GOLD LAGER 5.2% ALC

Classic German Helles (pale) Lager

SAISON BELGIAN ALE 5.2% ALC

Slightly hoppy finish

CHOCOLATE SNOZZBERRY PORTER 5.5% ALC

Brewed with Chocolate and Black Raspberries

DUBBEL DARE 7% ALC

Belgian style Ale aged on Oak

COBRA KAIPA 9.5% ALC

Double IPA

GUEST TAP

RIVERTOWN HALA KAHIKI 4.8% ALC

Pineapple Ale

*Brewer Note*

Here at the Blue Canoe, we hand craft all of our beer in-house. Each batch is brewed with the finest ingredients from around the world. We try to have a wide variety of beers on tap to satisfy anyone. We have beers ranging from our 5.2% abv Lager, which is aimed at the domestic beer drinker, to our ever-changing variety of seasonal geared toward the more adventurous soul.

Directions

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The Blue Canoe Brewery

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The Blue Canoe Brewery 41.626543, -79.673549

Conveniently located in the heart of Titusville, the Blue Canoe Brewery has become a staple in the area for those looking for a great meal and fantastic drink.

Visit us at 113 S. Franklin St., Titusville, PA 16354

Photos

Questions? Comments? Concerns? Feel free to contact us for anything you may need!

814-827-7181

Don't forget to check out on Facebook for updates on our kitchen, new beers, and merchandise!

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www.facebook.com/thebluecanoebrewery

We brew with passion, pride, and most importantly, a sense of humor. We certainly hope you enjoy our labor of love. Cheers!