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At the Blue Canoe Brewery, we strive to provide the freshest ingredients combined with creativity and fun! Joined with a number of locally brewed craft beers, a wide variety of liquors, and the best service around, The Blue Canoe Brewery is the perfect stop for lunch, dinner, or a night on the town!

 

Dining Hours

Thu 3-9, Fri 3-10, Sat noon-10, Sun noon-8

Thanksgiving week hours:
Wednesday, November 23 3pm-10pm*

*Featuring Music by Mitch Littler*

Thursday, November 24 closed
Friday, November 25 3-10
Saturday, November 26 noon-10
Sunday, November 27 noon-8
 

Brew Pub Starters

At the Blue Canoe, we strive to serve the freshest local ingredients available and the finest in-house, hand crafted beers.

 

CAMPFIRE NACHOS 10

A heaping plate of tortilla chips layered with stout baked beans, in house smoked BBQ pulled pork and Colby jack cheese baked until melty perfection then topped with lettuce and tomato and served with a side of sour cream.

BAVARIAN PRETZELS 8

Pretzels deep fried until crispy on the outside and soft on the inside. Served with a side of house made Beer cheese sauce.

BAR DIP 9

House made dip served either hot or cold then paired with an accommodating dipper. Ask your server or check out the dining room chalkboard for today’s presentation.

WONTONS 9

Wonton wrappers that are hand stuffed, rolled and deep fried then served with a homemade dipping sauce. Ask your server or check the dining room chalkboard for today’s presentation.

BLOODY MARY MUSSELS 11

Steamed in a Bloody Mary mix with Horseradish, celery, Worcestershire, celery salt and pepper.

GRAM’S PEROGIES 8

Pan fried potato and cheese perogies tossed with caramelized onions and apples served with a side of sour cream.

Pub Soups and Salads

Fresh, local produce is used when available and subject to change by season

GARDEN SALAD 8

Tomato, cucumber, sliced boiled egg and red onion all on a bed of a fresh lettuce blend served with your choice of dressing.

HARVEST SALAD 12

Sliced in house smoked turkey breast, gouda cheese, roasted cashews and craisins on a bed of a fresh lettuce blend.

ADDITIONAL SALAD TOPPINGS

4 oz. Grilled Steak 5, 6 oz. Grilled Chicken 4, Smoked Tofu 4, 4 oz. Seared Ahi Tuna 5, 5 pc Grilled Shrimp 5

IN HOUSE MADE SALAD DRESSINGS

Ranch, Balsamic, Sesame Cilantro, Lemon Feta Vinaigrette, Oil and Vinegar

FRENCH ONION SOUP 5/4

Served with homemade croutons and topped with melted provolone and Swiss cheeses.

SOUP OF THE DAY 5/4

Ask your server or check out the dining room chalkboard to see what our chef has created today.

Pub Sandwiches

All sandwiches are served with homemade pub chips. Substitute fresh cut fries for $2. Smoked Tofu can be substituted for any protein for no additional charge.

BREWSKI BURGER 10

½ lb. grilled fresh burger patty topped with bacon, caramelized onion, cheddar cheese, lettuce and tomato served on a brioche bun and a side of Heinz Ketchup.

BBQ PULLED PORK 9

In house smoked and pulled pork smothered with homemade stout BBQ sauce and topped with Gouda cheese and served on a brioche bun.

CHICKEN FAJITA QUESADILLA 10

Sautéed Smoked Chicken, peppers and onions topped with cheese and pressed in a Jalapeno Cheddar tortilla served with sour cream.

NUTTY LONG BEARD 9

In house oven roasted fresh turkey breast topped with melted Swiss cheese, honey cashews and mixed greens served on a Pretzel roll with a side of honey mustard.

REUBEN 9

Shredded in House made Corned Beef, Swiss, Sauerkraut and our own Russian dressing piled on toasted seeded Rye bread.
 

MORE SANDWICHES

ISLAND FISH SANDWICH 9

Blackened fish topped with Gouda cheese, grilled pineapple and lettuce served on Sourdough with a side of roasted Poblano pepper aioli.

SPICY BOURBON BIRD 10

Grilled chicken breast glazed with spicy bourbon sauce topped with peppers, onions and gouda cheese served on a brioche bun.

3 LITTLE PIGGIES 10

In house smoked bacon, pulled pork, ham, onions, apples, Gouda cheese and cherry jalapeno jam piled on Sourdough.

Entrées

STEAK FEATURE MARKET PRICE

Served with choice of potato, sautéed mixed veggies and your choice of Steak topper: mushroom onion pan gravy or spicy Bourbon sauce.

JAMBALAYA 17

Shrimp, chicken and andouille sausage tossed in a New Orleans style creole sauce made with peppers, onions and tomatoes served with Basmati rice.

SUNDRIED TOMATO CHICKEN PASTA 18

Sautéed fresh veggies tossed with sundried tomatoes, white wine and a touch of cream served with fresh Mushroom Ravioli and topped with grilled chicken breast.

BRUSCHETTA FISH 16

Flakey white filet of fish baked with fresh made Bruschetta relish and finished with a Balsamic glaze. Served with choice of starch and sautéed mixed veggies.

SHEPARDS PIE 12

Slow cooked Pot Roast and root vegetables layered on top of a bed of garlic red skinned smashed potatoes and gravy topped with melted Colby jack cheese.

SAUSAGE PLATTER 15

Smoked Polish sausage simmered in Honey Lager then grilled and served with caramelized onions, garlic red skinned smashed potatoes and a side of homemade mustard.

FISH AND CHIPS 14

Pennsyltucky IPA battered fish deep fried to order and served with fresh cut fries and a side of roasted tomato tartar sauce.

SEARED AHI TUNA 18

Medium rare Ahi Tuna topped with an Asian style drizzle and served with Seaweed salad and a side of Basmati rice. Wasabi and Soy Sauce available upon request.

Hand Tossed Pizzas

12” PIZZAS SERVED ON HAND TOSSED DOUGH

MARGARITA PIZZA 12

Fresh basil pesto, roasted red peppers, tomatoes and a mozzarella provolone cheese blend.

HONEY HOT PIZZA 12

Ranch cream cheese spread, pulled chicken, carrots, celery and onions topped with Provolone Mozzarella cheeses and drizzled with honey hot sauce.

CHEESE PIZZA 10 (add peperoni $1)

Marinara sauce and a mozzarella provolone cheese blend.

Side Dishes

In-House Fresh Cut Fries $2, Garlic red skinned smashed potatoes $2, Coleslaw $2, Basmati rice $2, Pub Chips $2, Side Salad $3

Kids Meals

CHICKEN TENDERS 5

Served with chips.

GRILLED CHEESE 5

Served with chips.

BUTTERED NOODLES 5

MARINARA NOODLES 5

THIN CRUST CHEESE PIZZA 5

Beverages

SOFT DRINKS 1.50

COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, FRESH BREWED ICED TEA, RASPBERRY ICED TEA

HOMEMADE ROOTBEER 3

* 2 FREE REFILLS

SEASONAL TEA 2

From Presto George in Pittsburgh's Strip District these seasonal Loose Teas are hand selected by one of our owners and bagged fresh in house. Served hot.
Ginger Peach Orange (caffeine free)
Herbal Berry Blend (caffeine free)

Craftbrewed Beers

All beers are created and brewed by Justin Dudek on site for The Blue Canoe Brewery

 

Please ask your server for details

HEAVY KEVY  6.8% ALC 10 IBU

Malty & Sweet Scotch Ale

 

PENNSYLTUCKY IPA  6.5% 70 IBU

Brewed with Citra and Amarillo hops

 

TOASTED HONEY LAGER  5.5% ALC 20 IBU

Toasty caramel flavor, slight sweet finish

 

TITUSVILLE GOLD LAGER 5.2% ALC 25 IBU

Classic German Helles (pale) Lager

 

DEAD TONY'S BELGIAN TRIPPEL 10% ALC

Classic Belgian ale brewed with traditional Belgian yeast which creates a subtle spiciness and hints of banana and clove

*Growler $22 Growler Refill $17*

NURSE RATCHED PILS 5.5% ALC 45 IBU

Named after the evil nurse from One Flew Over the Cuckoo's Nest who forced pills on everyone, this Pilsner is brewed with German Hallertau and American Equinox hops

 

WIT-NEV HOUSTON 4.5% ALC 5 IBU

Belgian-style Witbier (wheat beer) with a classic banana like characteristic and added spice with the addition of Grains of Paradise

 

MILI VANILLI ALC 7% 15 IBU

American Vanilla Milk Stout, if you don't like it you "Can Blame it on the Rain"

 

PUNK'D OUT ALC 9.5% 8 IBU

Imperial Pumpkin Ale brewed with molasses, brown sugar, spices, and a generous amount of Pumpkin

 

AZACCA! IPL ALC 6.5% 65 IBC

India Pale Lager brewed with a single variety of hop, Azacca (named after the Haitian God of agriculture) which boasts a tropical fruit profile

 

BREW FERRIGNO (BARLEY WINE) ALC 13%

Big strong barley wine brewed with a generous amount of Equinox and Mosaic hops. At 13% this beer really packs a punch so please drink with caution...we don't want to see your alter ego!

**Growler $35 Growler Refill $30**

*Brewer Note*

Here at the Blue Canoe, we hand craft all of our beer in-house. Each batch is brewed with the finest ingredients from around the world. We try to have a wide variety of beers on tap to satisfy anyone. We have beers ranging from our 5.2% abv Lager, which is aimed at the domestic beer drinker, to our ever-changing variety of seasonal geared toward the more adventurous soul.

Directions

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The Blue Canoe Brewery

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The Blue Canoe Brewery 41.626543, -79.673549

Conveniently located in the heart of Titusville, the Blue Canoe Brewery has become a staple in the area for those looking for a great meal and fantastic drink.

Visit us at 113 S. Franklin St., Titusville, PA 16354

Photos

Questions? Comments? Concerns? Feel free to contact us for anything you may need!

814-775-0077

Don't forget to check out on Facebook for updates on our kitchen, new beers, and merchandise!

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www.facebook.com/thebluecanoebrewery

We brew with passion, pride, and most importantly, a sense of humor. We certainly hope you enjoy our labor of love. Cheers!