Pub Soups and Salads
Fresh, local produce is used when available and subject to change by season
GARDEN SALAD 8
Tomato, cucumber, sliced boiled egg and red onion all on a bed of a fresh lettuce blend.
GREEK SALAD 9
Kalamata olives, onion, tomato and Feta cheese on a bed of fresh lettuce blend and served with a side of Lemon Feta Vinaigrette.
ADDITIONAL SALAD TOPPINGS
4 oz. Grilled Steak 3, 6 oz. Grilled Chicken 3
4 oz. Seared Ahi Tuna 5, 5 pc Grilled Shrimp 5
*All dressings are made in-house*
Ranch, Balsamic, Sesame Cilantro, Lemon Feta
Vinaigrette, Oil and Vinegar
FRENCH ONION SOUP 5/4
Served with homemade croutons and topped with melted provolone and Swiss cheeses.