Pub Soups and Salads
Fresh, local produce is used when available and subject to change by season
TURKEY COBB SALAD 14
In house smoked turkey breast, bacon, Blue Cheese crumbles, tomato, hard boiled egg and avocado served on a fresh lettuce blend.
GARDEN SALAD 8
Fresh lettuce blend topped with tomato, cucumber, sliced boiled egg and red onion.
HARVEST SALAD 12
Sliced in house smoked turkey breast, gouda cheese, pumpkin seeds and Craisins on a bed of a fresh lettuce blend.
ADDITIONAL SALAD TOPPINGS
4 oz. Grilled Steak* 5, 6 oz. Grilled Chicken 4, Smoked Tofu 4, 4 oz. Seared Ahi Tuna* 5, 5 pc Grilled Shrimp 5, Blue Cheese Crumbles 1
IN HOUSE MADE SALAD DRESSINGS
Ranch, Balsamic, Sesame Cilantro, Lemon Feta Vinaigrette, Russian (Thousand Island), Oil and Vinegar
FRENCH ONION SOUP 5/4
Homemade croutons and topped with melted Provolone & Swiss cheeses.
SOUP OF THE DAY 5/4
Ask your server or check the dining room chalkboard for today’s feature.