Menu

“” All meats cured, fabricated, smoked…  dressings, condiments, preserves are handcrafted in house…  and ingredients locally sourced whenever possible “”

~STARTERS~

BAVARIAN PRETZELS

Pretzel sticks, everything seasoning, side gas station cheese sauce ~8

AHI TUNA POKE*

fresh Yellowfin, cipollini onions, roasted pumpkin seeds, pickled butternut squash, sage, maple shoyu, tortilla chips ~12

FRIED BRUSSELS SPROUTS

brown sugar vinaigrette, molasses cured pecans, shallots, marinated cranberries, parsley ~7

NACHO BUSINESS

Canoe BBQ pulled pork, gas station cheese sauce, pico de gallo, iceberg, tortilla chips ~10

EGG ROLLS

 (previously wontons) your favorite Chinese takeout item, reimagined…ask your server or check the chalkboard for today’s filling ~10

BLOODY MARY MUSSELS*

tomato juice, horseradish, celery, Worcestershire, bacon, sliced Serrano peppers ~1 lb. 11 ~ 2 lb. 16

GRAM’S PIEROGIES

 pan fried potato & cheese, charred scallions, miso butter, Crème fraiche (homemade sour cream) Smith’s Keilbasa ~9

CANOE PICKLES

dill or bread & butter~     cup~ 3   bowl~ 4  (not fried)


~SOUP~

FRENCH ONION

beef broth, caramelized onion, croutons, swiss & provolone~

cup~ 4 bowl~5

SOUP OF THE DAY

 ask your server or check the chalkboard for today’s creation~

cup~ 4 bowl~ 5


~ SALADS~

PITTSBURGH SALAD*

 grilled steak or chicken, mixed greens, tomato, cucumber, red onion, bacon, fries, cheddar ~15

GARDEN SALAD

 mixed greens, tomato, cucumber, red onion, boiled egg ~8

ADDITIONAL SALAD TOPPINGS

 grilled steak*~6, grilled chicken~5, seared tuna*~ 7, smoked tofu~5, grilled shrimp~6, blue cheese crumbles~2

SALAD DRESSINGS

 Ranch, Blue Cheese, Balsamic, Sesame Cilantro, Champagne Vinaigrette, Russian (thousand island), Oil & Vinegar


~ON BREAD~

Served with pub chips, fries can be substituted for $2. All burgers cooked to MEDIUM unless otherwise specified. Beef patties are made with short rib, brisket and chuck; Impossible Burger or Smoked Tofu can be substituted for any protein for no additional charge

CANOE BURGER*

beef patty or ham loaf patty, bacon, caramelized onion, american cheese, iceberg, bread n’ butter pickles, special sauce ~10

PIMENTO BURGER

 beef patty, pimento cheese, grilled onion ~10

BBQ PULLED PORK

 smoked pork, Canoe BBQ, Chicharones (pork rinds), cheese ~10

REUBEN

 house made corned beef, pastrami spice, swiss, provolone, Hawk’s Sauerkraut, russian dressing, on toasted rye ~11

CHESAPEAKE GRINDER*

 flour dusted pan fried Cod, shallot, iceberg, roasted tomato tartar, crushed salt n’ vinegar chips, old bay ~11

CHENGDU CHICKEN

 brined and fried chicken thigh, Szechuan powder, ginger scallion mayo, cabbage slaw ~11

IMPOSSIBLE BURGER

 Vegan & Vegetarian Impossible Burger (plant based), onion, tomato, iceberg, dill pickles, sesame bun, side ketchup ~10


~PIZZA~

served on 12” hand pulled dough

MARGHERITA PIZZA

 red sauce, fresh mozzarella, basil pesto ~12

CHEESEBURGER PIZZA

~ Russian dressing, ground beef, American cheese, raw onion, iceberg, yellow mustard, sesame seeds ~14

CHEESE PIZZA

 11

  or  choose up to 4 toppings~ pepperoni, mushroom, bell pepper, onion, pulled pork, bacon ~ $1 each

VEGAN PIZZA

 house made dairy free red sauce or garlic & olive oil, seasonal vegetables ~12


~FOR SUPPER~

14oz HANDCUT RIBEYE

 choice of starch, today’s vegetable, choice of sauce ~ mushroom onion pan gravy, spicy bourbon~ 25

SMOTHERED CORNBREAD

 tiger shrimp, andouille sausage, etouffee (Cajun sauce), bacon cornbread ~19

SHEPARDS PIE

 braised beef, summer vegetables, mushroom, pearl onions, green peas, yukon gold mash, brown gravy, cheddar ~16

FISH AND CHIPS*

 Canoe IPA batter, deep fried Haddock, fries, roasted tomato tartar ~15

AHI TUNA

 seared yellowfin, confit fennel, fried kale, pickled apples, olive gribiche(olive, egg, caper and herb vinaigrette)~23

SWEEDISH HAMLOAF TOAST

 ham loaf patty, country bread, assorted mushrooms, crème fraiche, veal gravy, chesse ~12

BUCATINI ALFREDO

 fresh pasta, charred broccoli, homemade Alfredo sauce, Parmesan cheese, side salad ~17  add grilled chicken ~4

CHEESY MAC N CHEESE

 fresh pasta, Velveeta, cheddar, caramelized onions, ranch bread crumbs ~9


~KIDS MEALS~

Substitute fries for applesauce or chips or add fries to any meal for $1

Grilled Steak~ choice of side  ~8

Grouper Fish Nuggets~ chips or applesauce ~6

Chicken tenders~ chips or applesauce ~6

Grilled cheese~ chips or applesauce ~5

Thin crust Cheese Pizza  ~5

Buttered or Marinara noodles  ~5


~SIDES~

FRESH CUT FRIES~ 3   PUB CHIPS~ 2   YUKON GOLD MASH~ 4   RICE~ 3   TITUSVILLE DAIRY COTTAGE CHEESE~ 2 COLESLAW~ 2   VEGETABLE OF THE DAY~ 3   SIDE SALAD~ 3   SEAWEED SALAD~ 4


~ BEER LIST~

HEAVY KEVY  6.8% ALC  10 IBU

  This Wee Heavy Scotch Ale goes through a vigorous boiling process which caramelizes much of the sugars.  This helps give the beer its nice malty sweetness and rich mahogany color.  Don’t be afraid of the dark!

PENNSYLTUCKY IPA  6.5% ALC  70 IBU

 When you think of an IPA you think hops, and these hops don’t disappoint.  Brewed with Citra and Amarillo hops giving it a smooth hoppy finish.

TOASTED HONEY LAGER  5.5% ALC  20 IBU

 This easy drinking sessionable lager was brewed with crystal, brown and caramel brown malts.  These specialty grains give the beer a toasty caramel like flavor.  The addition of honey malt adds a slightly sweet finish

TITUSVILLE GOLD LAGER 5.2% ALC  10 IBU 

 Classic German Helles (pale) Lager with a nice malty smoothness and then a crisp slight hop finish from the Barley Malt and German Hops, the lightest beer on tap.


~DRINKS~

  $2 FREE REFILLS

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Raspberry Tea, Fanta Orange, Tonic, Club Soda, Fresh brewed Sweet Tea, Unsweetened fresh brewed Iced Tea, Regular coffee, Decaf coffee

~HOMEMADE ROOT BEER ~    3   2 FREE REFILLS

HOT TEA~ Earl Grey~ Chi~ Honeybush Mandarin Orange~ 3

HOT CHOCOLATE~ whipped topping~ dust of cinnamon~ 4

MORE DRINK CHOICES

Milk, Chocolate Milk, Pineapple Juice, Orange Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice