Pub Soups and Salads
Fresh, local produce is used when available and subject to change by season
GARDEN SALAD 8
Tomato, cucumber, sliced boiled egg and red onion all on a bed of a fresh lettuce blend served with your choice of dressing.
CALIFORNIA SALAD 14
Choose Blackened Seared Ahi Tuna OR Blackened Salmon served on a bed of fresh lettuce greens, tomato, onion, bell peppers and avocado
HARVEST SALAD 12
Sliced in house smoked turkey breast, gouda cheese, roasted cashews and craisins on a bed of a fresh lettuce blend.
ADDITIONAL SALAD TOPPINGS
4 oz. Grilled Steak 5, 6 oz. Grilled Chicken 4, Smoked Tofu 4, 4 oz. Seared Ahi Tuna 5, 5 pc Grilled Shrimp 5
IN HOUSE MADE SALAD DRESSINGS
Ranch, Balsamic, Sesame Cilantro, Lemon Feta Vinaigrette, Oil and Vinegar
FRENCH ONION SOUP 5/4
Served with homemade croutons and topped with melted provolone and Swiss cheeses.
SOUP OF THE DAY 5/4
Ask your server or check out the dining room chalkboard to see what our chef has created today.