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At the Blue Canoe Brewery, we strive to provide the freshest ingredients combined with creativity and fun! Joined with a number of locally brewed craft beers, a wide variety of liquors, and the best service around, The Blue Canoe Brewery is the perfect stop for lunch, dinner, or a night on the town!

 

Hours

Restaurant Hours

Monday - Closed

Tuesday - Closed

Wednesday - Closed

Thursday - 3pm-9pm

Friday - 3pm-10pm

Saturday - Noon-10pm

Sunday - Noon-8pm

Bar Hours

Monday - Closed

Tuesday - Closed

Wednesday - Closed

Thursday - 3pm-11pm

Friday - 3pm-Midnight

Saturday - Noon-Midnight

Sunday - Noon-9pm

Brew Pub Starters

At the Blue Canoe, we strive to serve the freshest local ingredients available and the finest in-house, hand crafted beers.

CAMPFIRE NACHOS 10

A heaping plate of tortilla chips layered with stout baked beans, in house smoked BBQ pulled pork and Colby jack cheese baked until melty perfection topped with lettuce & tomato served with a side of sour cream.

BAVARIAN PRETZELS 8

Pretzels deep fried until crispy on the outside and soft on the inside. Served with a side of house made Beer cheese sauce.

BAR DIP 9

House made dip served either hot or cold then paired with an accommodating dipper. Ask your server or check out the dining room chalkboard for today’s presentation.

WONTONS 9

Wonton wrappers that are hand stuffed, rolled and deep fried then served with a homemade dipping sauce. Ask your server or check the dining room chalkboard for today’s presentation.

BLOODY MARY MUSSELS* 11

Steamed in a Bloody Mary mix with Horseradish, celery, Worcestershire, celery salt and pepper.

GRAM’S PIEROGIES 8

Pan fried potato and cheese pierogies tossed with caramelized onions and apples served with an apple sour cream drizzle.

Pub Soups and Salads

Fresh, local produce is used when available and subject to change by season

TURKEY COBB SALAD 14

In house smoked turkey breast, bacon, Blue Cheese crumbles, tomato, hard boiled egg and avocado served on a fresh lettuce blend.

GARDEN SALAD 8

Fresh lettuce blend topped with tomato, cucumber, sliced boiled egg and red onion.

HARVEST SALAD 12

Sliced in house smoked turkey breast, gouda cheese, pumpkin seeds and Craisins on a bed of a fresh lettuce blend.

ADDITIONAL SALAD TOPPINGS

4 oz. Grilled Steak* 5, 6 oz. Grilled Chicken 4, Smoked Tofu 4, 4 oz. Seared Ahi Tuna* 5, 5 pc Grilled Shrimp 5, Blue Cheese Crumbles 1

IN HOUSE MADE SALAD DRESSINGS

Ranch, Balsamic, Sesame Cilantro, Lemon Feta Vinaigrette, Russian (Thousand Island), Oil and Vinegar

FRENCH ONION SOUP 5/4

Homemade croutons and topped with melted Provolone & Swiss cheeses.

SOUP OF THE DAY 5/4

Ask your server or check the dining room chalkboard for today’s feature.

Pub Sandwiches

All sandwiches are served with homemade pub chips. Substitute fresh cut fries for $2. Smoked Tofu can be substituted for any protein for no additional charge.

BREWSKI BURGER 10

½ lb. grilled fresh burger patty topped with bacon, caramelized onion, cheddar cheese, lettuce and tomato served on a brioche bun and a side of Heinz Ketchup.

BBQ PULLED PORK 9

In house smoked and pulled pork smothered with homemade stout BBQ sauce and topped with Gouda cheese and served on a brioche bun.

NUTTY LONG BEARD 9

In house oven roasted fresh turkey breast topped with melted Swiss cheese, honey cashews and mixed greens served on a Pretzel roll with a side of honey mustard.

REUBEN 9

Shredded in House made Corned Beef, Swiss, Sauerkraut and our own Russian dressing piled on toasted seeded Rye bread.

FRIED GROUPER TACOS* 11

2 warm flour tortillas stuffed with fried grouper, Mexican sour cream slaw and diced tomatoes.
 

MORE SANDWICHES

ISLAND FISH SANDWICH 9

Blackened fish topped with Gouda cheese, grilled pineapple and lettuce served on Sourdough with a side of roasted Poblano pepper Aioli.

BLACKENED CHICKEN WRAP 10

Blackened grilled chicken breast, lettuce, tomato, red bell pepper, cheddar cheese, mango and Mexican cream cheese spread all wrapped in a warm flour tortilla served with a side of Poblano pepper Aioli.

Entrées

STEAK FEATURE MARKET PRICE

Served with choice of potato, sautéed mixed veggies and your choice of Steak topper: mushroom onion pan gravy or spicy Bourbon sauce.

JAMBALAYA 17

Shrimp, chicken and andouille sausage tossed in a New Orleans style creole sauce made with peppers, onions and tomatoes served with Basmati rice.

SHEPARDS PIE 12

Slow cooked Pot Roast and root vegetables layered on top of a bed of garlic red skinned smashed potatoes and gravy topped with melted Colby jack cheese.

FISH AND CHIPS 14

Pennsyltucky IPA battered fish deep fried to order and served with fresh cut fries and a side of roasted tomato tartar sauce.

SEARED AHI TUNA 18

Medium rare Ahi Tuna topped with an Asian style drizzle and served with Seaweed salad and a side of Basmati rice. Wasabi and Soy Sauce available upon request.

CHICKEN PAPRIKASH 17

Grilled Chicken, garlic, onions and peppers sautéed with a paprika chicken broth then tossed with cavatelli noodles and finished with a dill sour cream.

THAI SALMON 19

Baked Wild Caught Salmon glazed with Sweet Chili sauce and topped with a fresh cilantro lime slaw, served with choice of starch and sautéed mixed veggies.

Hand Tossed Pizzas

12” PIZZAS SERVED ON HAND TOSSED DOUGH

MARGARITA PIZZA 12

Fresh basil pesto, roasted red peppers, tomatoes and a mozzarella provolone cheese blend.

SOUTHWEST CHICKEN PIZZA 13

Smoked pulled chicken, onions, peppers, Jalapeno corn piled on a hand tossed dough spread with Southwest cream cheese and topped with Mozzarella, Cheddar Jack cheese and finished with Enchilada sauce.

ALL AMERICAN HAM & CHEESE PIZZA 13

Shredded American cheese topped with Ham, caramelized onions and Cheddar Jack cheese.
CHEESE PIZZA 10 (add peperoni $1)
Marinara sauce and a mozzarella provolone cheese blend.

Side Dishes

In-House Fresh Cut Fries 2

Garlic Red Skinned Smashed Potatoes 2

Coleslaw 2

Basmati Rice 2

 Homemade Pub Chips 2

Sautéed Mixed Veggies 2

Side Salad 3

Seaweed Salad 3

Cottage Cheese 2

Kids Meals

Grilled Steak and choice of side $8

Grouper Fish Nuggets and chips $6

Chicken tenders and chips $5

Grilled cheese and chips $5

Thin crust Cheese Pizza $5

Buttered noodles $5

Marinara noodles $5

Beverages

SOFT DRINKS 1.50

COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, FRESH BREWED ICED TEA, RASPBERRY ICED TEA

HOMEMADE ROOTBEER 3

* 2 FREE REFILLS

JUICE 2

Pineapple, Orange, Cranberry, Grapefruit, Tomato

SEASONAL TEA 2

From Presto George in Pittsburgh's Strip District these seasonal Loose Teas are hand selected by one of our owners and bagged fresh in house. Served hot.
Huckleberry Black Tea (caffeine free)
 Organic Vanilla Red Tea (caffeine free)

Craftbrewed Beers

All beers are created and brewed by Justin Dudek on site for The Blue Canoe Brewery

Please ask your server for details

 

HEAVY KEVY 6.8% ALC 10 IBU

Malty & Sweet Scotch Ale

 

PENNSYLTUCKY IPA 6.5% ALC 70 IBU

Hoppy IPA brewed with Citra and Amarillo hops

 

TOASTED HONEY LAGER 5.5% ALC 20 IBU

Toasty caramel flavor, slight sweet finish

 

TITUSVILLE GOLD LAGER 5.2% ALC 25 IBU

Classic German Helles (pale) Lager Alc. 5.2%

 

DEAD TONY’S BELGIAN TRIPEL 10% ALC

Classic Belgian ale brewed with traditional Belgian yeast, hints of banana and clove Growler $22 Growler refill $17.

 

DEATH’S DOORSTEP (Cream Ale) 5% ALC 25 IBU

Cream Ale is a style that is on the verge of extinction. Its clean, crisp and delicate malt profile, paired with a subtle hop aroma have gone to the wayside. With today's beer market saturated with quadruple IPAs and ultra super uber Imperial Stouts we think its time to get back to craft beer’s roots. Lets resurrect this style and help continue its legacy.

 

NITRO MINT CHOCOLATE CHIP STOUT 5.5% ALC 10 IBU

Smooth stout brewed with a generous amount of chocolate and just a touch of mint, served on nitrogen.

 

BOLLOCKS BROWN ALE ALC 5% 20 IBU

English style Brown Ale brewed with crystal, brown and roasted malts which gives a coffee and toffee like characteristic.

 

PSYCHO SHEETS 6% ALC 5 IBU

Named with our American Psycho fans in mind this sour cran-apple red ale is brewed with cranberries and naturally fermented PA cider.

 

ON THE LASH IRISH STOUT ALC 4.8% 12 IBU

Named after the Irish slang term “To go out drinking” this Irish Stout is brewed with ale malt and roasted barley which gives this beer it’s dark appearance and hints of coffee and dark chocolate. We serve it on Nitrogen to give it that silky mouth feel.

 

BREW FERRIGNO (BARLEY WINE) ALC 13%

Big strong barley wine brewed with a generous amount of Equinox and Mosaic hops. At 13% this beer really packs a punch so please drink with caution….we don’t want to see your alter ego! *Growler $35 Growler Refill $30*

 

HELL AND BACK $20 750 ml bottles only

The first beer in our “Survivor Series” Barrel Release. Hell and Back is a sour beer that begins its life as Raisin Hell, a Belgian style dark strong ale brewed with raisins, brown sugar and molasses. It was then transferred into Napa Valley cabernet barrels for an extensive, five year aging process. These lucky barrels were one of the few things that survived the devastating fire that ravaged our building on March 18, 2015. This is liquid history.

 

Can't decide? Try our Sampler, seven 5oz samples $9

Directions

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The Blue Canoe Brewery

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The Blue Canoe Brewery 41.626543, -79.673549

Conveniently located in the heart of Titusville, the Blue Canoe Brewery has become a staple in the area for those looking for a great meal and fantastic drink.

Visit us at 113 S. Franklin St., Titusville, PA 16354

Photos

Questions? Comments? Concerns? Feel free to contact us for anything you may need!

814-775-0077

Don't forget to check out on Facebook for updates on our kitchen, new beers, and merchandise!

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www.facebook.com/thebluecanoebrewery

We brew with passion, pride, and most importantly, a sense of humor. We certainly hope you enjoy our labor of love. Cheers!