Top 6 Food Categories to Try at a Beerhouse
As a food lover, you can never run out of beer and food pairings to try
As a food lover, pairing your favorite beer with a meal at a pub should be an adventure. However, you need to understand which beer and food flavors are best combined to get the best pairings.
Once you understand each beer’s flavor profile, you can make exciting and delicious beer pairings that accentuate your beer and food flavors. The goal is to bring out the best flavors in your food by pairing it with the right glass of beer.
If you’re considering hitting a beerhouse and wondering what food would pair with beer, the following are highly recommended:
Cheese and wine are known pairs. However, people who have tried beer and cheese have never seen reasons to return to the good old wine and cheese.
While wine might cover some of the cheese flavors, beer’s carbonation creates a lighter acidity while lifting the cheese fats off the palate. Whether you’re having a goat cheese salad, sandwich, pizza, or straight-up cheese platter, you can combine your meal with any beer.
Belgians originally make frites, but it’s still a popular American staple. Generally, frites or fries have a light flavor profile, so combining them with a brew that cleans your palate and brings out the food’s taste is best.
Your preferred beer shouldn’t wash away the salty flavors while cleansing your palate. You can ask the beerhouse server for recommendations if you’re unsure about which beer to choose.
Cabernet and steak are classic. However, if you’re going for bigger meat, pair it with heartier, darker beers like stouts or brown ales. The trick lies in pairing the beer with equal meat to balance the bitter, aromatic hop and sweet malt.
A big meaty food or beef should combine perfectly with a beer that’s bold and big enough to withstand the meat, like a stout or fuller, darker porter.
Stout’s chocolate notes go well with rich desserts like brownies. However, fruit-based, lighter ales or lagers can offer great contrast or balance.
Desert and beer is an unpopular combination but imagine the flavors you’ll unlock when you try fruitier beers with various sorbets, ice cream, or puddings.